Southernfood.com -The South's Largest Gourmet Grocery Store
404-725-2933
Southern Food Gift Baskets, Southern food, & Corporate Gifts

Southern Food History | Menu of the Week | About Us | Contact Us

Southernfood.com, L.L.C. has a
Rating @
Yahoo Stores!

Search
Home
Make Your Own Gift Basket
Holiday Gift Baskets & Gift Tins
Wedding Favors
Corporate Gifts and Gift Baskets
Southern Food Gift Baskets
Gift Baskets by Occasion
Lapper Trays
Dog & Cat Treats
Gift Sets & Teacher Gifts. etc...
Pelican Bay
Gullah Gourmet
MoonPie®
Nuts and Boiled Peanuts
Cheese Straws
Cookies, Chocolates, Candies & Desserts
Soups & Beverages
BBQ Sauces, Marinades & Dressings
Salsa, Dips & Chips, Pickles
Syrup's, Jellies, Jams and Preserves
Breakfast, Breads and Grains
Cookbooks & Novelties
Menus
Gift Certificates
Privacy Policy
Info
Index
View Cart


Join our mailing list:
All emails will remain strictly confidential and is for our use only.

Make sure you enter your correct e-mail address and enter once. This page will automatically refresh.

Company Information:

Southernfood.com, L.L.C.
1205 Johnson Ferry Rd Suite 136-419 Marietta, GA 30068

Secure On Line Ordering 24 hours a day.100% Satisfaction Guaranty - "If you don't like it send it back we will eat it"


Menu of the Week

St. Patrick’s Day Pub Grub

Down here in the South, we’re about to be over this blustery weather. Just one more frost and its done. We can’t say the same for them Irish folks, especially them down in Savannah. But we have put together a hearty menu that will hold up to that famous ale you get in the pubs. So have a blast celebrating that great St. Patrick this week, and don’t forget to wear green!

Irish Green Tabasco Tabs(buy em)

Irish Apple Salad

Irish Stew

Irish Soda Bread

Irish Coffee

Irish Toffee, Delicia’s that is (buy it)

Serves 8

Irish Apple Salad:

8 cups freshly washed salad greens, torn into bite sized pieces

1 cup thinly sliced red onion

1 cup toasted pecans

1 red delicious apple, cored, quartered and thinly sliced

Place lettuce on plates and top with pecans, onions, and apples. Serve with Dressing:

 Poppy Seed Dressing:

1/2 cup sugar

1/4 teas paprika

2 Tabs sesame seeds

1/4 cup cider vinegar

1 Tabs poppy seeds

1/2 cup vegetable oil

1-1/2 teas minced onions

1/4 teas Worcestershire sauce

Mix all ingredients except the oil in a pint jar. Shake until the sugar is dissolved. Add the oil and shake again. Refrigerate at least one hour. Let come to room temp before using.

Irish Stew:

Begin early! Or cheat and use beef broth

3 lbs leg of lamb meat, cut into 1 inch chunks, save the bone

Stock:

lamb bone

2 whole onions

2 carrots cut in large chunks

3 celery stalks, halved

1 bay leaf

2 garlic cloves, crushed

2 quarts water

Stew:

1/4 cup vegetable oil

1/4 cup olive oil

6 celery stalks, chopped, even use the leaves

2 large onions, chopped

2 cups chopped leeks

4 cups finely chopped cabbage

1/2 teas ground mace

1/2 teas ground coriander

1/2 teas ground thyme

2 – 14.5 ounce cans diced tomatoes, drained, reserve the juice

8 large baking potatoes, peeled and chopped

Garden peas for garnish (can use the frozen kind, just thaw)

Salt the lamb heavily and put in glass dish in refrigerator overnight.

For stock, combine stock ingredients. Allow to cook without lid, several hours, until flavor is rich and reduced to 3 cups. Strain and reserve the liquid stock.

For stew, in large ovenproof Dutch oven, sauté lamb chunks in vegetable oil until browned, set aside. Sauté celery, onions, leeks, and cabbage in the olive oil until wilted. Add seasonings, potatoes, and tomatoes. Return meat to pot. Add stock, cover and bring stew to a boil. Place in a 350-degree oven for 1-1/2 hours, until meat is tender. Remove meat from stew and set aside. Puree remaining ingredients and return to pot with meat. Bring to boil again. When serving top with garden peas.

Irish Soda Bread:

4 cups bleached all-purpose flour

1 teas baking soda

1 teas salt

1 teas fresh ground black pepper

2 cups buttermilk

1 teas vegetable oil

4 slices bacon, chopped

Preheat oven to 450

Mix flour, soda, salt, and pepper in large bowl. Add buttermilk and toss with a fork until combined. Transfer to a lightly floured surface. Fold the edges into each other 4 times (however ya want, its not that complicated). Turn dough over and pat into a circle bout 9 inches across and 1 inch thick. With a very sharp knife slash an “X” in the top.

Grease a 10-inch round cake pan with vegetable oil and put dough in it.  If you don’t have a 10-inch pan make due with a bigger or smaller pan or even a square one. This bread is kinda like a giant biscuit. Sprinkle the top with bacon. Bake for 15 minutes then reduce the temperature to 400 degrees and bake until the bread is brown, about another 25 minutes. Remove from oven and let cool 1 hour before cuttin it.

Irish Coffee:

For each mug:

Lemon half

Sugar

1/2 to 1 ounce Irish whiskey

1/2 to 3/4 cup strong coffee

1         to 2 teas sugar

2       2 Tabs whipped cream, optional

Rub lemon half around rim of glass mug. Dip into sugar to coat rim of glass. Pour coffee into mug, add sugar and stir. Add the liquor! Garnish with whipped cream and enjoy with Irish Toffee.



menu021402
Southernfood.com, L.L.C. 1205 Johnson Ferry Rd Suite 136-419 Marietta, GA 30068 Local: 404-725-2933 Orders in before 2 P.M. E.S.T. will be shipped same day (normal business days, click on "About Us" for delivery times) Southernfood.com / southernfood.com customerservice:sales@southernfood.com
Southernfood.com, L.L.C. has earned a Top Customer Service Rating at Yahoo Shopping Top Service
The Milk Van