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Southernfood.com, L.L.C.
1205 Johnson Ferry Rd Suite 136-419 Marietta, GA 30068

Secure On Line Ordering 24 hours a day.100% Satisfaction Guaranty - "If you don't like it send it back we will eat it"


Menu of the Week

Winter Weekend Brunch

When it’s freezing cold out there, even in the South, there always time for a party! Georgina loves to party in the mornin too. So invite all yur friends over for something special to do on Sunday. You know us Georgia folks like to kick back, watch football, and eat!

Serves 6

Sting Ray Bloody Mary Mix (buy it) and cheese chips (buy it)

Chicken Mushroom Artichoke Casserole (recipe follows)

Wesley’s Special Salad (recipe follows)

Buscuts (buy it) and Country Ham (buy it)

Orange Cheesecake Brownies (make it)

Chicken Mushroom and Artichoke Casserole:

1 4 lb. Fryer    

1 cup half and half cream, heated

1 qt. water

1 cup milk, heated

2 teaspoons salt

1/4 teaspoon white pepper

2 cups chopped celery 

1 teaspoon Worcestershire sauce

    and celery tops

1/4 teaspoon Tabasco

2 cans artichoke hearts 

2 tablespoons grated parmesan cheese

1/2 lb. Mushrooms     

1/4 cup grated swiss cheese sliced 

2 tablespoons bread crumbs

7 tablespoons butter

1/2 cup chopped green onions

1 clove garlic, pressed

1/4 cup flour

Simmer chicken 1 hour in water seasoned with 1 teaspoon salt, celery and celery tops, and onion. Skin, debone and cube the chicken when cool. Cut artichoke hearts in half. In a small skillet, melt 2 tablespoons of butter and sauté the mushrooms.

In large skillet, melt remaining butter and sauté green onions and garlic for 3 minutes. Add flour and cook, stirring constantly for 3 minutes. Remove from heat and slowly add cream and milk, stirring constantly until smooth. A whisk is the ideal tool here.  Heat sauce until it begins to bubble. Remove from heat and add 1 teaspoon salt, pepper, Worcestershire, Tabasco, and cheeses. Stir to melt cheese. Sauce may be heated but do not let it boil.

Gently stir in chicken, artichoke hearts, and mushroom. Transfer to a greased 2 quart casserole dish and sprinkle with the bread crumbs. Bake 30 minutes at 350 degrees when ready to serve.

This may be made the day before.

Wesley’s Famous Salad:

1 pound of your favorite mixed greens

1 pint of fresh strawberries, sliced

1/2 cup toasted walnut pieces

1/2 cup crumbled blue cheese

1 small bunch scallions, sliced

Wash, dry, and tear into pieces the lettuce

Add everything else and toss with dressing

Poppy Seed Dressing:

1/2 cup sugar                                 1/4 teasp paprika

2 Tabsp sesame seeds                   1/4 cup cider vinegar

1 Tabsp  poppy seeds                    1/2 cup vegetable oil

1 1/2 teasp minced onions

1/4 teasp Worcestershire sauce

Mix all ingredients except the oil in a pint jar. Shake until the  sugar is dissolved. Add the oil and shake again. Refrigerate at least one hour. Let come to room temp before using.

Orange Cheesecake Brownies:

For the Cheesecake Batter:

8 oz pk cream cheese softened

1/3 cup sugar

3/4 teasp finely grated orange zest

1 large egg

1 tabsp all purpose flour

For the Chocolate Batter:

6 Tabsp butter, cut into pieces

2 oz unsweetened chocolate, chopped

2 oz semi sweet chocolate, chopped

1 cup sugar

1 teasp vanilla

2 large eggs

2/3 cup all purpose flour

1/2 teasp salt

Preheat oven to 350. Butter and flour a 9 in square pan ( or use Bakers Joy).

Make cheesecake batter:

In a bowl stir together cream cheese, sugar, and zest with a wooden spoon until smooth. Beat in egg with a fork until blended, stir in flour.

Make Chocolate Batter:

In heavy 1 1/2 quart saucepan, melt butter and chocolates over low heat until smooth. Cool mixture 10 min then stir in sugar and vanilla. Add eggs one at a time beating well with a wooden spoon until smooth and shiny. Stir in flour and salt.

Spread chocolate batter evenly in pan. Drop cheesecake batter by large spoonfuls onto chocolate batter and run a knife through batters to make decorative swirled. Bake in the middle of oven for 50 mins or until cheesecake mixture is pale and golden and a tester comes out clean. Cool completely in the pan on a rack.

Cut em up however ya like!



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Southernfood.com, L.L.C. 1205 Johnson Ferry Rd Suite 136-419 Marietta, GA 30068 Local: 404-725-2933 Orders in before 2 P.M. E.S.T. will be shipped same day (normal business days, click on "About Us" for delivery times) Southernfood.com / southernfood.com customerservice:sales@southernfood.com
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