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Southernfood.com, L.L.C.
1205 Johnson Ferry Rd Suite 136-419 Marietta, GA 30068

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Wesley’s Super Bowl Party

Wesley’s Super Bowl Party

 

Hello everyone. It’s time for a super bowl party. I don’t want to get into who’s for what team. I got enough backlash from you people over the Presidential election. Go Giants, no one intimidates me. Not everyone can win, hence the term “competition”. I will be happy to come up with something next week, but for now, are you ready for some football?

This is some of my favorite food, junk. You can invite all your friends but tell them to leave the kids at home unless they’re over the age of 9. Monday is a school day after all. This menu is for the male population, of which I fit into perfectly, and suited for sports. There is nothing healthy about it. That’s next week, remember? You also want food that can be done in advance so you don’t have to miss any of the game. Just put it on the coffee table and leave it be. A cooler next to the coffee table will also make life more convenient, or you could just hire a server.

Wesley’s Super Bowl Party 

Bourbon Hotdogs

Pizza Dip

Mini Cheeseburgers

Artichoke Green Chile Cheese Dip

Cheese Rolls

Party Cheeze-its

This menu will serve about 10 burly guys

Bourbon Hotdogs:

3/4 cup bourbon

1 1/2 cups catsup

1/2 cup brown sugar

1 tablespoon minced onion

1 pound hotdogs, cut into 1 inch slices

Mix all ingredients. Simmer on very low heat for one hour. Serve in a chaffing dish with toothpicks.

Pizza Dip:

1 8-oz package cream cheese, softened

1 (14 oz) jar pizza sauce

1/3 cup onions, chopped

1 1/2 cups mozzarella cheese, grated

1 (6 oz) can ripe olives, drained and chopped

2 oz sliced pepperoni, chopped

 Corn chips

Preheat oven to 350 degrees. Press cream cheese into bottom of 9-inch glass pie pan. Spread pizza sauce over cream cheese and layer remaining ingredients in order listed. Bake for 25 minutes. Serve with corn chips for dipping.

Mini Cheeseburgers:

1 pound ground chuck

1/4 cup Worcestershire sauce

12 slices American cheese

1/4 cup ketchup (optional)

2 tablespoons mustard (optional)

2 tablespoons mayonnaise (optional)

1 tablespoon pickle relish, finely minced (optional)

48 mini rolls, in the shape of hamburger buns

Preheat the oven to 450 degrees. Line a rimmed baking sheet with foil to facilitate cleanup. Pinch off one tablespoon of beef at a time and form into balls. Arrange 1 1/2 inches apart on baking sheet and flatten into 2 inch patties. Brush with Worcestershire sauce. Bake until burgers are just browned, about 5 minutes. Let cool. Lower oven temperature to 400.

Using a 1 1/2 inch round cookie cutter, cut 4 rounds of cheese from each slice. Place directly on cooked meat patties.

Slice buns or rolls 3/4’s through. Using a small spatula, place meat patties in buns. In a small bowl, combine ketchup, mustard mayonnaise, and relish. Stir until well mixed. Spoon 1/2 teaspoon sauce onto each patty. Arrange burgers in buns on baking sheet and cover with foil. If made in advance you can refrigerate up to 24 hours. Bake uncovered until burgers are heated through and cheese has melted, about 15 minutes.

Artichoke Green Chile Cheese Dip:

1 (6 oz can) marinated artichokes

3 green onions, chopped

1 (4 oz can) diced green chiles

1/2 cup mayonnaise

1 (8 1/2 oz) can artichokes, drained and chopped

2 cups grated cheddar cheese, divided

Tortilla chips

Reserving marinade, drain and chop artichokes. Sauté onions in 1-2 tablespoons reserved marinade until softened, but not browned. In a mixing bowl combine chiles with mayonnaise. Blend in plain and marinated artichokes and onions. Fold in 1-cup cheddar cheese. Spread in greased oven proof serving dish. Bake at 350 for 10 minutes or until heated through. Sprinkle remaining cup of cheese over top and bake another 10 minutes. Serve hot with tortilla chips. This can be made ahead and refrigerated.

Cheese Rolls:

1 lb extra sharp cheddar cheese, shredded

1/3 cup mayonnaise

2 tablespoons milk

1 tablespoon dried parsley

6 green onions, finely chopped

1 tablespoon Worcestershire sauce

1/2 teaspoon Tabasco

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon seasoned salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

1 loaf sliced white bread, crusts removed

1/2 cup butter, melted

Combine all ingredients except bread and melted butter. For each roll, flatten one side of bread with a rolling pin and spread with cheese mixture. Roll bread diagonally and secure with a toothpick. Place rolls on cookie sheet and brush with melted butter. Bake at 375 degrees until cheese is melted and bread is golden brown, 10 to 12 minutes.

Party Cheez-its:

Cheez-its crackers

Peanut butter

White chocolate

Put a dab of peanut butter between 2 crackers. Melt white chocolate in double boiler. Dip crackers in chocolate and let cool on waxed paper. These will freeze.



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Southernfood.com, L.L.C. 1205 Johnson Ferry Rd Suite 136-419 Marietta, GA 30068 Local: 404-725-2933 Orders in before 2 P.M. E.S.T. will be shipped same day (normal business days, click on "About Us" for delivery times) Southernfood.com / southernfood.com customerservice:sales@southernfood.com
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